WHAT YOU NEED
Ingredients
Ingredients adjusted for 3 servings
- 2 cups sushi rice
- 3 nori sheets
- 1 cucumber
- 1 carrot
- 1 avocado
- Rice vinegar
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
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Japanese · Lunch
Vegetable Sushi Rolls
Colourful beginner sushi rolls with crunchy vegetables.
⏱ 45 minPrep 30 minCook 15 min👨🍳 3 servings★ 4.6Medium
LearnOrbit recipe
STEP BY STEP
Method
- 1
Cook and season rice, then cool it.
- 2
Place nori on a rolling mat.
- 3
Spread a thin rice layer.
- 4
Add vegetable strips across the centre.
- 5
Roll firmly and slice with a damp knife.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Careful rolling and even slicing improve presentation.
SAFETY FIRST
Kitchen safety
Ask an adult to help with sharp knife work.
