American · Snacks · Lunch
Crispy, bite-sized chicken with a golden seasoned coating.
WHAT YOU NEED
Ingredients adjusted for 4 servings
STEP BY STEP
Mix flour, cornflour and seasonings.
Whisk egg and milk separately.
Dip chicken in the wet mixture, then coat in flour.
Ask an adult to fry in small batches until golden and cooked through.
Drain and serve warm.
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
A wet dip and dry coating work together to create a crisp crust.
SAFETY FIRST
Raw chicken and hot oil need adult supervision. Wash hands and utensils well.
