← Back to Recipes Lab

Chinese · Lunch · Dinner

Chicken Fried Rice

Colourful fried rice with chicken, vegetables and egg.

⏱ 30 minPrep 10 minCook 20 min👨‍🍳 4 servings★ 4.7Easy
LearnOrbit recipe
Chicken Fried Rice

WHAT YOU NEED

Ingredients

Ingredients adjusted for 4 servings

  • 3 cups cold cooked rice
  • 250 g cooked chicken
  • 2 eggs
  • 1 cup mixed vegetables
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 spring onions

Equipment

  • Chopping board
  • Mixing bowl
  • Cooking spoon
  • Suitable pan or pot

STEP BY STEP

Method

  1. 1

    Scramble eggs and set aside.

  2. 2

    Stir-fry vegetables and chicken.

  3. 3

    Add cold rice and break up clumps.

  4. 4

    Add soy sauce and sesame oil.

  5. 5

    Fold in eggs and spring onions.

Nutrition note

Nutrition varies with portions and ingredient brands.

💡

WHAT I LEARNED

Kitchen knowledge

Cold rice stays separate and works better for fried rice.

🛡️

SAFETY FIRST

Kitchen safety

Reheated rice must be piping hot before serving.

KEEP COOKING

Related recipes

Popcorn Chicken

American · Snacks · Lunch

Popcorn Chicken

View recipe →
Easy Butter Chicken

Indian · Dinner

Easy Butter Chicken

View recipe →
Nigerian Jollof Rice

Nigerian · Dinner · Lunch

Nigerian Jollof Rice

View recipe →