Indian · Dinner
Tender chicken in a rich tomato, butter and cream sauce.
WATCH & LEARN
WHAT YOU NEED
Ingredients adjusted for 4 servings
STEP BY STEP
Marinate chicken with yogurt and spices for 20 minutes.
Brown the chicken and set aside.
Cook onion in butter until soft.
Add tomato purée and simmer until thick.
Return chicken, add cream and simmer gently until cooked.
Serve with rice or naan.
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Marinating builds flavour while gentle simmering keeps the sauce smooth.
SAFETY FIRST
Never taste marinade that touched raw chicken. Check chicken is fully cooked.
