WHAT YOU NEED
Ingredients
Ingredients adjusted for 4 servings
- 4 pork cutlets
- ½ cup flour
- 2 eggs
- 1 cup panko crumbs
- Salt and pepper
- Oil
- Shredded cabbage
- Tonkatsu sauce
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
← Back to Recipes Lab
Japanese · Dinner
Tonkatsu Pork Cutlet
Crisp panko-coated pork cutlet served with cabbage and sauce.
⏱ 35 minPrep 20 minCook 15 min👨🍳 4 servings★ 4.8Medium
LearnOrbit recipe
STEP BY STEP
Method
- 1
Flatten and season pork.
- 2
Coat in flour, egg and panko.
- 3
Ask an adult to fry until golden and cooked through.
- 4
Drain and rest briefly.
- 5
Slice and serve with cabbage and sauce.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Panko crumbs create a light, crunchy coating.
SAFETY FIRST
Kitchen safety
Raw pork and hot oil require careful separation and adult supervision.
