Chinese · Lunch · Dinner
Crispy chicken coated in a bright sweet-and-sour glaze.
WHAT YOU NEED
Ingredients adjusted for 4 servings
STEP BY STEP
Coat chicken in egg and cornflour.
Cook until golden and fully done.
Simmer ketchup, vinegar, sugar and soy.
Toss chicken in the sauce.
Garnish with spring onions and sesame.
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Sweet and sour flavour comes from balancing sugar and vinegar.
SAFETY FIRST
Check chicken is fully cooked and use care around hot oil.
