WHAT YOU NEED
Ingredients
Ingredients adjusted for 4 servings
- 4 large tortillas
- 400 g steak strips
- 2 cups cooked rice
- 1 cup beans
- 1 cup salsa
- 1 avocado
- Cheese
- Lime
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
Mexican · Lunch · Dinner
A toasted tortilla packed with seasoned steak, rice, beans and guacamole.

WHAT YOU NEED
Ingredients adjusted for 4 servings
STEP BY STEP
Season and cook steak.
Warm rice and beans.
Mash avocado with lime.
Layer filling in tortillas.
Fold tightly and toast seam-side down.
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Folding the sides first helps keep burrito filling secure.
SAFETY FIRST
Let cooked steak rest and use a separate board for raw meat.
KEEP COOKING