Soul Food · American · Dinner
Juicy seasoned chicken with a deeply crisp Southern-style crust.
WHAT YOU NEED
Ingredients adjusted for 6 servings
STEP BY STEP
Marinate chicken in seasoned buttermilk.
Mix flour and spices.
Coat chicken thoroughly.
Ask an adult to fry in batches until golden and fully cooked.
Drain and rest before serving.
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Buttermilk tenderises chicken while seasoned flour builds the crust.
SAFETY FIRST
Raw chicken and deep frying require strict hygiene and adult supervision.
