WHAT YOU NEED
Ingredients
Ingredients adjusted for 4 servings
- 3 cups cold rice
- 300 g peeled shrimp
- 2 eggs
- 1 cup peas and carrots
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Spring onions
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
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Chinese · Lunch · Dinner
Shrimp Fried Rice
Fast fried rice with juicy shrimp, egg and vegetables.
⏱ 30 minPrep 15 minCook 15 min👨🍳 4 servings★ 4.8Easy
LearnOrbit recipe
STEP BY STEP
Method
- 1
Scramble eggs and set aside.
- 2
Cook shrimp until pink and opaque.
- 3
Stir-fry vegetables.
- 4
Add rice and sauces.
- 5
Fold in shrimp, egg and spring onions.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Cooking shrimp briefly keeps it tender.
SAFETY FIRST
Kitchen safety
Shellfish can cause allergies; keep raw shrimp cold and cook thoroughly.
