WHAT YOU NEED
Ingredients
Ingredients adjusted for 4 servings
- 300 g spinach
- 250 g paneer
- 1 onion
- 2 tomatoes
- 1 tsp ginger-garlic paste
- 1 tsp cumin
- ½ tsp garam masala
- 2 tbsp cream
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
← Back to Recipes Lab
Indian · Lunch · Dinner
Palak Paneer
Paneer cubes in a smooth, gently spiced spinach sauce.
⏱ 40 minPrep 15 minCook 25 min👨🍳 4 servings★ 4.8Medium
LearnOrbit recipe
STEP BY STEP
Method
- 1
Blanch spinach and blend smooth.
- 2
Brown paneer lightly and set aside.
- 3
Cook onion, tomatoes and spices.
- 4
Stir in spinach purée.
- 5
Add paneer and cream; simmer gently.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Blanching spinach helps preserve its bright colour.
SAFETY FIRST
Kitchen safety
Blend only cooled spinach and ask an adult to manage hot pans.
