WHAT YOU NEED
Ingredients
Ingredients adjusted for 6 servings
- 3 cups flour
- 150 g butter
- 1 egg
- 300 g minced beef
- 1 potato, diced
- 1 carrot, diced
- 1 onion
- Seasoning and salt
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
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Nigerian · Snacks · Lunch
Nigerian Meat Pie
Golden pastry pockets filled with savoury minced meat and vegetables.
⏱ 65 minPrep 30 minCook 35 min👨🍳 6 servings★ 4.8Medium
LearnOrbit recipe
STEP BY STEP
Method
- 1
Make a soft pastry dough and chill it.
- 2
Cook beef, onion, potato and carrot until tender.
- 3
Roll and cut pastry circles.
- 4
Fill, fold and crimp edges.
- 5
Brush with egg and bake until golden.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Crimping seals pastry so the filling stays inside.
SAFETY FIRST
Kitchen safety
Use adult help for the oven and allow hot filling to cool before shaping.
