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Soul Food · American · Dinner

Classic Meatloaf

Tender homestyle meatloaf with a glossy tomato glaze.

⏱ 80 minPrep 20 minCook 60 min👨‍🍳 6 servings★ 4.8Easy
LearnOrbit recipe
Classic Meatloaf

WHAT YOU NEED

Ingredients

Ingredients adjusted for 6 servings

  • 750 g minced beef
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • ½ cup milk
  • 2 tbsp Worcestershire sauce
  • ½ cup ketchup
  • Salt and pepper

Equipment

  • Chopping board
  • Mixing bowl
  • Cooking spoon
  • Suitable pan or pot

STEP BY STEP

Method

  1. 1

    Mix beef, onion, crumbs, eggs, milk and seasoning gently.

  2. 2

    Shape into a loaf.

  3. 3

    Spread ketchup glaze over the top.

  4. 4

    Bake until fully cooked.

  5. 5

    Rest for 10 minutes before slicing.

Nutrition note

Nutrition varies with portions and ingredient brands.

💡

WHAT I LEARNED

Kitchen knowledge

Resting meatloaf helps it hold together when sliced.

🛡️

SAFETY FIRST

Kitchen safety

Wash hands after raw meat and confirm the centre is fully cooked.

KEEP COOKING

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