WHAT YOU NEED
Ingredients
Ingredients adjusted for 4 servings
- 2 tins chickpeas
- 1 onion
- 3 tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- ½ tsp turmeric
- Fresh coriander
Equipment
- Chopping board
- Mixing bowl
- Cooking spoon
- Suitable pan or pot
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Indian · Lunch · Dinner
Chana Masala
Chickpeas simmered in a bold tomato and spice sauce.
⏱ 45 minPrep 15 minCook 30 min👨🍳 4 servings★ 4.8Easy
LearnOrbit recipe
STEP BY STEP
Method
- 1
Cook onion until golden.
- 2
Add spices and stir briefly.
- 3
Add tomatoes and cook down.
- 4
Stir in chickpeas and a splash of water.
- 5
Simmer until thick and finish with coriander.
Nutrition note
Nutrition varies with portions and ingredient brands.
WHAT I LEARNED
Kitchen knowledge
Toasting spices briefly releases more aroma.
SAFETY FIRST
Kitchen safety
Do not lean over sizzling spices and use low heat to prevent splashes.
